Breakfast Smashed Potato Cups

By Stella Drivas

@hungryhappens

Prep Time:

15 mins

Cook Time:

30 mins

Calories:

150

Servings:

Flavors Used:

Delight your taste buds with these DANTASTIC Breakfast Smashed Potato Cups by Stella Drivas from Hungry Happens. This dish offers a delectable blend of creamy potatoes, seasoned with the unique flavors of Dan-O’s Cheesoning, and harmonized with eggs, ham, and cheese. Each bite brings a satisfying crunch of golden potatoes, coupled with the tender, savory fillings that melt in your mouth, creating a symphony of Dan-good flavors.

Ingredients

12 small gold potatoes
1 tsp salt
5 eggs
Dan-O's Cheesoning Seasoning
8 slices of diced ham
½ red bell pepper, finely diced
½ red onion, finely diced
1 cup shredded mozzarella
Optional Garnish: Fresh parsley or chives

Preparation Instructions

Start by parboiling your potatoes in salted water for 8-10 minutes or until they are fork-tender.
Preheat your oven to 400°F (200°C).
Grease or oil a 12-slot muffin tray.
Place the potatoes in the muffin tray and use a shot glass to smash them, creating a ‘well.’
Season each potato with Dan-O’s Cheesoning.
In a medium measuring cup with a spout, beat the eggs. Add the diced pepper, onion, and ham, seasoning again with Dan-O’s Cheesoning. Mix well.
Pour this mixture evenly into each smashed potato.
Top each potato cup with shredded mozzarella and a sprinkle more of Cheesoning Seasoning.
Bake for 20 minutes.
Garnish with fresh parsley or chives, and serve hot.

Comments

3 Responses

Alyssa says:

July 21, 2024 at 11:09 am

I made this with shredded Mexican blend cheese and left over beef brisket. Came out delicious! Thanks for the recipe!

Reply
Tony Kizlyk says:

January 19, 2024 at 5:09 pm

If I don’t have the cheesoning mix, can I combine the original and some parmassean cheese?

Reply
1. Dan-O's Editor says:
  
  January 26, 2024 at 2:44 pm
  
  Of course you can! It won’t be the same as Cheesoning, but would still taste Dantastic!
  
  Reply