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Microwavable Breakfast Sandwiches

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Microwavable Breakfast Sandwiches

Flavors Used:

Get ready to save time and money with these fast and easy microwavable Breakfast sandwiches. Don’t get it twisted, just because these are a breeze to make doesn’t mean they’re lacking in flavor. Another great thing about these breakfast sandwiches is that they’re easy to take on the go, making them perfect for a busy lifestyle.

Made to taste

Like so many of our recipes, you can really customize these sandwiches to your liking. Easily switch Dan-O’s Spicy Seasoning for Original or Chipotle for a more southwestern kick. You can start playing with different cheeses for a wealth of new flavors. I personally like a little Havarti on my sandwiches with its smooth and buttery flavor with a touch of acidity, but you could also use Muenster to similar effect. Feel free to substitute the meats here for bacon, maybe even Canadian bacon, or even a plant based meat alternative. Get funky with the egg by chopping up some small vegetables and cooking them into the egg to give a fresh edge to each sandwich. No matter how you prepare your breakfast sandwiches, they’re sure to become a staple to your morning routine.


  • 2 pre-cooked sausage patties
  • 2 slices of ham, quartered
  • Your favorite Dan-O's Seasoning
  • 5 eggs
  • 1 splash of milk
  • 2 pieces of bacon, halved
  • 5 english muffins, halved
  • 5 slices cheddar cheese
  • 1 handful of spinach leaves
  • Paper towels

Preparation Instructions

  1. Check out these microwavable Breakfast Sandwiches!
  2. Crack 5 eggs into a microwaveable mug. Add a splash of milk, then sprinkle in some Spicy Dan-O’s, and mix.
  3. Place the mug in the center of a plate. Then place some pre-cooked sausage patties and some quartered slices of ham around the outside. Microwave for about 2 minutes.
  4. Remove, then microwave some halved strips of bacon for about 3 minutes or more.
  5. Remove the egg from the mug, then slice into sections.
  6. Assemble Egg Sandwiches with spinach leaves, egg, meat, then slices of cheddar cheese.
  7. You can eat these now or save for later by wrapping them in a damp paper towel, parchment paper, and then freeze them.
  8. To re-heat, simply remove parchment paper and microwave for 2 minutes.
  9. Enjoy!


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