Bacon-wrapped dates, a harmonious blend of savory and sweet, promise a delightful explosion of flavors. The salty, smoky bacon perfectly complements the natural sweetness and chewy texture of Medjool dates. This dish, created by Cass Martin (@casssmartin), is a modern twist on a classic appetizer. Originating from the Mediterranean, where dates have been a staple for centuries, this recipe combines traditional ingredients in an innovative way. The addition of bacon, a popular Western ingredient, with the exotic taste of Medjool dates and goat cheese, reflects a Dantastic fusion of cultures.