Ready for some Dan Good cabbage? Today we’re wrapping cabbage up with bacon, Dan-O’s Seasoning, and butter. This savory, epic side dish is great on the grill and sure to impress.
Here’s another healthy side dish to go with your Dan Good proteins. Erin’s Bangin’ Broccoli is an easy, vegetarian-friendly side dish that you can whip up with 4 simple ingredients.
Grilled salad gives a wealth of flavor, texture, and contrast you normally don’t get from cold salads. This recipe combines parm cheese & Dan-O’s vinaigrette, and only takes about 5 minutes!
Madeira sauce is a french-inspired wine-based sauce loaded up with beef stock, mushrooms, onions, and delicious herbs and spices. Combine that with steak and potatoes, and you’re eatin’ Dan Good!
The tomahawk steak is one impressive cut of meat. Add Dan-O’s Seasoning to it, and then it becomes an impressive cut with delicious, all-natural flavors.
The Best Dan corn on the cob you will ever have! Check out this spin on Mexican Corn and you’ll be saying, “that’s Dan-O-Myte” all day!
Looking for a healthy alternative to side dishes on your Saturday afternoon grill? Check out this incredibly simple (but Dan-Good) veggie grill.
Quick and Easy vegetable pouches on the grill. Chop, season, wrap and place on your grill.
Dan-O’s Balsamic Vinaigrette (with a twist) served on top of a Caprese salad for a healthy midday snack.