You haven’t had cod until you’ve had this blackened cod recipe! It’s mild on a fishy scale, a little spicy, & has an awesome sauce. I have NEVER been a fan of tartar sauce though, so please don’t call my sauce that 😂
We’re eatin’ good today! Two seafood entrees that are sure to impress are the grilled lobster tail and a delicious herb-crusted red snapper. We’re making our own herb butter with Dan-O’s Seasoning too!