Not sold on Brussels sprouts? Wait until you try these! Crunchy cheese, roasty garlic, Dan-O’s Seasoning, and tender, roasted sprouts… that’s good eatin’.
Black bean hummus is a great substitute for traditional hummus with an added kick. It’s dippable, spreadable, and super easy to make!
Channeling my inner school lunch lady or church soup kitchen volunteer on this one! This vegetable soup recipe is a Midwest classic and will bring your back to your roots.
This coconut parmesan baked chicken tenders recipe will give you a break from fried chicken with a bright, slightly sweet coating and a little funk from the cheese.
Coconut milk, lemon & Dan-O’s buttermilk, parmesan-crusted chicken with panko and seasoned flour. Baked for a healthier option!
This creamy roasted pumpkin soup recipe is tasty and ready for your fall celebrations. And Dan-O’s Seasoning spices it up just right!
Dan-O’s in curry? Yes, please. This fall-time yellow curry is full of delicious herbs and spices, and is 100% meat-free!
A Dan Good easy homemade coleslaw recipe packed with veggies and the perfect blend of herbs and spices. The perfect side for your next BBQ or get-together!
Here’s another healthy side dish to go with your Dan Good proteins. Erin’s Bangin’ Broccoli is an easy, vegetarian-friendly side dish that you can whip up with 4 simple ingredients.
Grilled salad gives a wealth of flavor, texture, and contrast you normally don’t get from cold salads. This recipe combines parm cheese & Dan-O’s vinaigrette, and only takes about 5 minutes!
We’ve mentioned before that Dan-O’s Seasoning makes for a Dan-Good vinaigrette dressing. This slightly sweet, acidic, and tangy dressing is going to be packed full of herbs that will be perfect for the accompanying cucumber and tomato salad recipe.
Looking for a healthy alternative to side dishes on your Saturday afternoon grill? Check out this incredibly simple (but Dan-Good) veggie grill.
Dan-O’s Balsamic Vinaigrette (with a twist) served on top of a Caprese salad for a healthy midday snack.
This spicy BBQ black bean burger recipe uses hatch green chile, club cracker parm bread crumbs, & more. No mush or crumbles! All flavor!
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