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Big-Time-Burger

Big Time 10 lb Cheeseburger

We added this recipe because it was Dan-Epic. And even if you don’t plan on making a burger this big, you could copy the technique and make a smaller version yourself! All you need is a meat grinder, or you can ask your local butcher to grind up a brisket and some hanger steaks for you. Then all you need is that Dan-Good flavor!

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Sprinkle Generously.

All-Natural
Low Sodium
Gluten-Free
Sugar-Free
BBB A+ Accredited Business
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