Spatchcocking your chicken consists of removing the backbone to lay flat before cooking. This allows for more surface area for even cooking and to absorb more smoke. We’re smoking this chicken with cherry wood too! It’s gonna be Dan Good.
You know what’s Dan Good? Drumsticks on the grill, coated in Dan-O’s, with a sweet, smokey, zesty sauce. This Mustard & Bourbon Maple Chicken Legs Recipe is the star of your next cookout!
Ready for some Dan Good cabbage? Today we’re wrapping cabbage up with bacon, Dan-O’s Seasoning, and butter. This savory, epic side dish is great on the grill and sure to impress.
Grilled salad gives a wealth of flavor, texture, and contrast you normally don’t get from cold salads. This recipe combines parm cheese & Dan-O’s vinaigrette, and only takes about 5 minutes!
Today, we’re making some simple and homemade baked chicken nuggets and will show you a Dantasic homemade honey mustard recipe to dip em in.
The tomahawk steak is one impressive cut of meat. Add Dan-O’s Seasoning to it, and then it becomes an impressive cut with delicious, all-natural flavors.
We’re cooking up big flavors with simple ingredients, AKA your marinade, a protein, and of the most important ingredient, Dan-O’s Seasoning. This Lemonade Marinated Pork Chops Recipe is sure to be a home run and is perfect for any tailgate or cookout.
We’re eatin’ good today! Two seafood entrees that are sure to impress are the grilled lobster tail and a delicious herb-crusted red snapper. We’re making our own herb butter with Dan-O’s Seasoning too!
The Best Dan corn on the cob you will ever have! Check out this spin on Mexican Corn and you’ll be saying, “that’s Dan-O-Myte” all day!
Get your savory and sweet fix with this lemonade marinated chicken on the grill. Just add your favorite sauce and enjoy!