Put the best part of waking up to greater use with this coffee cured filet mignon! This is the perfect steak dinner for Valentine’s day. It’s a breeze to make, and only requires about 2 hours of preparation if you’re in a rush. The coffee brown sugar marinade helps give this a sealed crust of flavor that makes every bite a little taste of heaven. The beautiful part of this recipe is that it’s easily applicable to other steak cuts, you’ll just have to experiment a little bit with proportions and cook times to make it work for you.