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Twice-Baked Potato Recipe

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Image of a twice baked potato


Twice-baked with Dan-O’s makes the filling really flavorful. Easy to make and you can customize it with all sorts of toppings like bacon and green onions.


  • Large potato
  • 1/2 tbs Dan-O’s seasoning
  • 1/2 tbs butter
  • 2 tbs sour cream
  • Shredded cheese
  • 2 tbs milk
  • 1/4 tsp oil

Prep Time

5 Mins

Cook Time

1 Hr

Serving Size



  1. Preheat oven to 400 degrees
  2. Wash potato and poke with a fork
  3. Rub potato skin with oil (this makes it crispy)
  4. Bake for 45 mins
  5. Remove from oven, cut open and scrape out filling
  6. Mix filling with butter, milk, sour cream, Dan-O’s, and shredded cheese
  7. Fill empty potato skin with filling
  8. Bake another 15 mins
  9. Top with more cheese and optional toppings

Guest contributed recipe by George, in Pheonix, AZ.

5/5 (1 Review)

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Sprinkle Generously.

Low Sodium
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