Irresistible, Sweet, and Spicy Roasted Nuts are terrific appetizers or snacks! Made with just 6-ingredients and ready in under 30 minutes, these sweet and savory bites are perfect to serve at any gathering.
These roasted nuts are a beautiful blend of all my favorite flavors! They are savory from the salty nuts and seasoning, sweet from brown sugar and honey, and have a spicy kick from the chipotle blend. When all of these ingredients are tossed together with nuts, you’ve got a flavor mash-up that’s crazy delicious.
I serve these Sweet And Spicy Roasted Nuts at every party during the holidays. They are perfect alongside a cool glass of wine, your favorite whiskey, or whatever you like to sip on.
For casual entertaining, they are great on an appetizer board with my Pineapple Bacon Cheeseboard, too. And don’t forget, they make a great food gift for friends and neighbors.
- Heat oven to 350 degrees. Line a baking sheet with parchment or foil. Set aside. Place the nuts in a large bowl.
- In a small saucepan, melt the butter. Add in the honey, brown sugar, and Dan-O’s seasonings. Stir to combine.
- Drizzle the melted seasoned butter over the nuts and toss to coat. Pour the nuts onto the prepared baking sheet. Roast the nuts in the oven for 12-15 minutes until the nuts turn slightly golden brown.
- Remove the pan from the oven and let the nuts cool completely before serving. Store in an airtight container at room temperature for up to 1 week, or up to 4 weeks in a container in the refrigerator.