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Slow Cooker Stuffed Meatballs

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Mozzarella Stuffed Meatballs Recipe - Image of finished meatballs


These crowd pleasing, cheese-filled meatballs are perfect for tailgates, parties, or served over your favorite pasta.


  • 1 lb beef
  • 1 lb mild sausage
  • 1 cup breadcrumb
  • ⅓ cup onion, chopped
  • ¼ cup parmesan cheese
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 2-3 teaspoons Dan-O’s Original
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 eggs
  • Whole mozzarella balls
  • ½ cup whole milk
  • ½ cup parsley

Prep Time

30 Mins

Cook Time

2 Hrs

Serving Size



  1. Combine all meatball ingredients except the mozzarella in a large bowl. Using your hands, mix until fully combined.
  2. Take a golf ball sized piece of the ground beef mixture and place a piece of mozzarella in the middle. Press meat around the piece of cheese, fully enclosing it. Repeat until all meat is used.
  3. Place meatballs in a slow cooker and submerge in sauce.
  4. Cover and cook on high for 2-2½ hours, or until meat is fully cooked.
  5. Serve by itself or over pasta.

Guest contributed recipe by Caitlin, in Louisville, KY.

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