Spend $50 to get free shipping! (U.S. orders only)
10% of sales donated to American Cancer Society
Spend $50 to get free shipping! (U.S. orders only)
10% of all sales are donated to American Cancer Society

Slow Cooker Stuffed Meatballs

Share This Recipe

Share on facebook
Share on twitter
Share on pinterest
Share on email
Mozzarella Stuffed Meatballs Recipe - Image of finished meatballs

Description

These crowd pleasing, cheese-filled meatballs are perfect for tailgates, parties, or served over your favorite pasta.

Ingredients

  • 1 lb beef
  • 1 lb mild sausage
  • 1 cup breadcrumb
  • ⅓ cup onion, chopped
  • ¼ cup parmesan cheese
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 2-3 teaspoons Dan-O’s Original
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 eggs
  • Whole mozzarella balls
  • ½ cup whole milk
  • ½ cup parsley

Prep Time

30 Mins

Cook Time

2 Hrs

Serving Size

4-5

Instructions

  1. Combine all meatball ingredients except the mozzarella in a large bowl. Using your hands, mix until fully combined.
  2. Take a golf ball sized piece of the ground beef mixture and place a piece of mozzarella in the middle. Press meat around the piece of cheese, fully enclosing it. Repeat until all meat is used.
  3. Place meatballs in a slow cooker and submerge in sauce.
  4. Cover and cook on high for 2-2½ hours, or until meat is fully cooked.
  5. Serve by itself or over pasta.

Guest contributed recipe by Caitlin, in Louisville, KY.

0/5 (0 Reviews)

Leave a Reply

Your email address will not be published. Required fields are marked *

Search By Recipe Category

More Dan-Tastic Recipes

Put Some Dan-O's On It

Save 15%

On your next order when you
subscribe to our mailing list!

*Coupon code excludes sale items.