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Introducing our latest offering – Tac-O – Get Ya Sum!

Slow Cooker Black Bean Soup

Prep Time:

30 mins

Cook Time:

4 hrs

Flavors Used:

This hearty soup is perfect for a chilly fall evening, your tailgate party, or holiday gathering.

Mince the garlic, dice the onion and celery, and grate the carrots on a large-holed cheese grater. Rinse the black beans in a colander under cool running water and pick out any stones or debris.
Combine the garlic, onion, celery, carrots, black beans, salsa, seasoning, vegetable broth, and water in a 5-7 quart slow cooker. Stir well.
Place the lid on the slow cooker and cook on high for 6-8 hours (you want the beans to get VERY soft).

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Contiguous US (Lower 48 states) only

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