Rich and Creamy Red Pepper Sauce
Whether you’re having pasta, a salad, or a sandwich, this versatile creamy Red Pepper Sauce is sure to delight your palate. Not only is this sauce a breeze to whip up, but it’s vegan, dairy-free, and gluten-free too! This versatile dish can elevate your next meal to a whole never level, and you can really experiment with ingredients to make the sauce of your dreams.
Lost in the Sauce
This is a very versatile sauce, you can spice up your burger or sandwich with it. Use it as a spread to spice up a sandwich, or you could toss some fresh pasta in it and have a creamy meal. You could even use it as a salad dressing, plenty rich to toss the salad in. You could use it as a dipping sauce, or mix it with Mayo for a type of aioli! There are a lot of options when it comes to what to do with this Red Pepper Sauce.
Frequently Asked Questions
Can I make this ahead of time?
You can. This keeps for about a week in the fridge when stored in an airtight container, or you can make ahead and freeze it.
How much does this make?
This recipe should yield about 2 cups.
What types of diets do this fit?
This Red Pepper Sauce is Vegan, dairy-free, and gluten-free.
- 1 16oz jar roasted red peppers, drained
- ½ cup olive oil
- ½ cup almonds
- 1 clove garlic
- Juice of one lemon
- A small bunch of parsley
- Dan-O’s Spicy or Original
- In a blender, add a small bunch of parsley, 1 16 oz jar of roasted red peppers, ½ cup olive oil, ½ cup almonds, 1 garlic clove, the juice of 1 lemon, and some Dan-O’s Spicy or original.
- Blend that all up and you’re Done!