Mouthwatering Corn Ribs
When you’re cooking out this summer, spice up your BBQ side items with these Dan-O-Myte Corn ribs! These are a fun way to serve up some corn on the cob with crispy texture, and smoky Dan-O’s Chipotle for a little sweet heat. After you try these, you’ll see why they were all the rage on TikTok! You can customize these to your liking, try rolling your corn ribs in a little mayo & cotija cheese after, or just serve with a little butter. If you’re looking for an entree to try them with, they’re the perfect companion to a grilled cheese smash burger, oklahoma onion burgers, jerk chicken thighs, or chipotle honey mustard drumsticks. What are you waiting for? Try these quick and easy corn ribs today!
Ingredients
- 2 Ears Corn
- 3 tbsp olive oil
- 2 tbsp smoked paprika
- Dan-O’s Chipotle
Prep Time
10 Mins
Cook Time
10 Mins
Instructions
- Shuck corn and remove husk.
- Quarter lengthwise, each cob of corn.
- Cover corn with olive oil, paprika, and Dan-O’s.
- Place in air fryer 400 degrees for 5-10 minutes.
- Enjoy!
