Description
Sirloin and pineapple go so well together I thought I’d make a kabob with some veggies! You can use whatever veggies you like, but these all grill very nicely and the flavors go well together.
This will make at least 8 skewers, probably more depending on how many pieces you add to each!
Ingredients
- sirlion steak
- pineapple
- bell peppers
- red onion
- mushrooms
- 2 tbs lime juice
- grated ginger
- 1 tbs spicy Dan-O’s
- 1 tbs olive oil
- kabob skewers
Prep Time
15 mins + 1hr marinating
Cook Time
10 Mins
Serving Size
8+ skewers
Instructions
- Add lime juice, grated ginger and spicy Dan-O’s to a plastic sandwich bag to make a marinade
- Cut sirloin into cubes, add to bag and close bag then squish around to coat meat with marinade
- Sit bag in fridge to marinate for 1 hour
- Preheat your grill to medium
- Cut pineapple, bell peppers, onion and mushrooms into large cubes (big enough that a skewer won’t break them), set pineapple aside (you don’t need to season pineapple unless you want to)
- Mix veggies with olive oil and salt, pepper and garlic powder (or Dan-O’s!)
- Add alternating pieces of sirloin, pineapple and veggies to skewers
- Cook on grill for 4-5 minutes, flip and cook another 4-5 minutes or until desired char on your veggies
