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Easy Mini Chicken Pot Pies

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Easy Mini Chicken Pot Pies

Savory Mini Chicken Pot Pies

Whoever said bigger is always better clearly never had these mini chicken pot pies! They may be small in size but they’re big in Dan-O-Myte flavor! TWhether you plan on eating them for dinner, or making them for a party, you’ll find comfort not just in bite but in how easy it is to make. You can make these for about 16 dollars, making them perfect for meal prep, or just a cost effective dinner. Dan-O’s Original ties together everything in a savory blend that keeps you wanting more bite after bite. 

How to Meal Prep Mini Chicken Pot Pies?

You have a few options for meal prepping these mini chicken pot pies. You could make the filling ahead of time and freeze for about a month or so. To heat it back up, just throw it in a saucepan until warm and follow the recipe as normal. Another option is to assemble the pies, and then freeze them individually wrapped in the freezer for up to 3 months. Make sure to not cook them before freezing! When you’re ready to bake them, just bake frozen until heated through.


  • A rotisserie chicken, pulled
  • 1 bag frozen vegetables
  • Dan-O’s Original
  • 1  can cream of chicken
  • ½ cup of water
  • 1 can cream of mushroom
  • 12 sheets of Phyllo Dough
  • ½ stick of butter

Prep Time

10 Mins

Cook Time

25 Mins


  1. Pull the meat from the chicken and set to the side
  2. In a pot add both cream of chicken and mushroom soups, Dan-O’s, bag of vegetables, and pulled chicken
  3. Cook on medium heat for about 5 minutes. Remove and let cool

Making the muffins

  1. Spray large muffin tin (6 molds) with a non-stick spray
  2. Tuck two sheets of Phyllo dough into one muffin mold
  3. Add your pie filling and cover with remaining Phyllo dough
  4. Brush the top with melted butter. Repeat for remaining five muffin molds.
  5. Cook at 400 F for 20-25 minutes or until golden brown
  6. Remove from the oven and enjoy!

One Response

  1. I made these for dinner tonight and they were delish! Super easy to make and so tasty! This was also my first time using Dan-o’s seasoning and I already love it. Can’t wait to make these again!

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