How to Make Dan-O's Style Mashed Potatoes
Dan-Good Mashed Potatoes
Are you looking for the perfect side to go alongside your dinner tonight? Well, these Dan-Good mashed potatoes are the perfect thing.
Oftentimes when people make mashed potatoes they like to skin the potatoes before boiling. In this Dan-O’s style mashed potatoes recipe, however, we keep the skin on to add some tasty texture to the side dish. We also used red potatoes, but Yukon gold potatoes would probably work well also.
Pro-Tip For These Mashed Potatoes
The biggest time saver to this recipe is if you have a mixer. A handheld mixer would also work well here too. We would just recommend starting the mixer off slow and if you’re going handheld, make sure to use a deep bowl. If not, you may end up with potatoes and butter flying around your kitchen.
As always though, don’t be afraid to sprinkle generously with Dan-O’s Seasoning. It’s low sodium and all-natural so you don’t have to worry about your potatoes turning out too salty. Dan-O’s Original seasoning is the main ingredient that is going to bring out the flavor in these mashed potatoes. You have to try this easy-to-make mashed potatoes recipe.
- 9 medium red potatoes
- 1 cup sour cream
- 1 8oz package of cream cheese
- ½ stick of butter
- Dan-O’s Original
- Boil the potatoes for 12-15 minutes or until potatoes are fork-tender.
- Strain the potatoes.
- Add the potatoes to a mixing bowl.
- Use a mixer or handheld mixer to mash the potatoes. While mixing add the remaining ingredients and season to taste with Dan-O’s Original Seasoning. Enjoy these mashed potatoes!