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Margarita Chicken

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Margarita Chicken Recipe made with chicken seasoning

How to Make Margarita Chicken

Some Dan-Good Margarita Chicken

If you are looking for a Dan-Good, easy-to-make meal, look no further than this margarita chicken. All it takes is a few simple ingredients and you will have a Dan-O-Myte meal.

Make Sure to Plan Ahead

For the best results, marinate your chicken overnight, but if you are in a pinch you can let marinate for about 4-6 hours. To some, using margarita mix may sound weird, but it’s what makes this meal. It also pairs great with Dan-O’s Hot Chipotle. You get all of the ends of the spectrum spicy, sweet, and sour. Trust us when we say it’s Dan-Good. 

Prepare your plate with some rice, black beans, pico, and jalapeno to bring everything together.

Looking for other tasty chicken recipes? Try our chicken thighs!


  • ½ lb of chicken
  • 2 limes, halved
  • 1 cup lime margarita mix
  • 1 cup of cooked rice
  •  ½ cup of cooked black beans

Prep Time

10 Mins

Cook Time

10 Mins


  1. Butterfly the chicken and hit it with a meat tenderizer. Put chicken in a large zip lock bag and squeeze limes into the bag. Pour in the margarita mix. Marinate the chicken for at least 4 hours, but for the most flavor, marinate it overnight.
  2. Coat one side of the chicken in hot chipotle dan-os. Saute the chicken in a pan on one side for a minute or two and before flipping, coat the other side in spicy Dan-O’s. Once cooked, cover and set aside.
  3. Dress your plate by putting the rice first then top with black beans. Place the chicken on the beans and top with some pico de gallo and a jalapeno. Now you’re ready to enjoy your margarita chicken!
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Sprinkle Generously.

Low Sodium
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