How to Make Dan-O's Hot Chicken Thighs
Bring the eat with these hot chicken thighs
If you are a fan of heat, this hot chicken thighs recipe is a must-try. This recipe really brings the heat with this fiery hot marinade. They are really tasty and they are really easy to make.
Simple and Dan-Good
This marinade is so Dan-Good and since it’s so simple, it’s so easy to manipulate for other recipes. It would be perfect for wings, tenders, or even ribs. Just be aware, like most marinades, it will be best to let the chicken marinate overnight. You could possibly do it for less time, but the chicken may not be as flavorful.
Want a recipe with less heat? Try our original chicken thighs instead. Also, be sure to check out what makes chicken thighs the best cut of chicken and Dan-O’s the best chicken seasoning.
Ingredients
- Bone-in skin-on chicken thighs
- 1 can of chipotle peppers adobo sauce
- ¾ cup of water
- ¾ cup of white vinegar
- Dan-O’s Hot Chipotle
Prep Time
10 Mins
Cook Time
1 Hour 15 Mins
Instructions
- Mix the chipotle peppers, water, vinegar, and Dan-O’s in a blender to make the marinade. Grab a large zip lock bag and put the chicken in the bag and pour the marinade over top of it. Mix it up really well and then set it in the fridge and let it marinate overnight.
- Now they are ready for the smoker. Get the smoker up to 360 degrees and let them smoke for 1 hour 15 minutes. Once they are done, pull them out and they are ready to enjoy.
