Nothing fishy about this savory crunchy Salmon. This recipe will give you perfectly flaky, tender salmon every time. The honey and mustard gives a subtle sweet tangy flavor while binding on the Dan-O's Crunchy Seasoning to give it that crunchy crust. Now there’s a lot you cod do with this recipe, like pan frying or grilling but we like to keep it simple and just bake the salmon to perfection. When it’s fin-ished you’ll sea what all the hype about this salmon is.
You may be wondering why we’re using Dan-O’s Crunchy Seasoning. It might not seem like it works but it’s really some of the best seasonings for fish. The Crunch seasoning gives this fish a salty, savory, rich, and delicious taste with a solid crunch factor to its flaky tenderness.
Don’t be Koi, try this delicious Dan-O's Crunchy Salmon today!
Do you leave the skin on to bake?
I don’t know about Dan but I always do. Whether it’s in the oven, grill or skillet. It comes off real easy once it’s cooked. This recipe with the crunchy is pretty Dan good!
I have all of the Dan-O seasonings. I bought some salmon to make tonight and this is the recipe I am using.
Made this tonight for dinner and it was great!! Love Dan-o’s seasonings!!