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Dan-O’s Style Brisket

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brisket recipe

How to Make Dan-O’s Style Brisket

The Hot and Fast Brisket

This Dan-good brisket recipe takes your typical recipe and cuts hours off the cooking time while still maintaining all of that flavor. In just 5.5 hours you can have a tasty and flavor rich brisket made with just a few ingredients.

The Key Ingredient

The key ingredient to this recipe is of course Dan-O’s Hot Chipotle Seasoning. This is the perfect seasoning to go with any meats that you smoke. It already has a smoky flavor by itself. It’s also an extremely versatile seasoning and it uses an all-in-one mixture while staying low in sodium.

Follow these few simple steps to try that YUM YUM GET YA SUM flavor.

Also, if you’re looking for other good recipes for the smoker, try our smoked corned beef recipe or our smoked bologna chub recipe.


  • Dan-O’s Hot Chipotle
  • 12-14 lb brisket
  • 1 cup of apple cider vinegar
  • 1 cup of beef broth

Prep Time

10 Mins

Cook Time

5 Hours 30 Mins


  1. Get smoker up to a varying heat of 325 to 350 degrees
  2. Take brisket and cover both sides in Dan-O’s Hot Chipotle
  3. Place brisket in smoker and pour or spray apple cider vinegar over top of it
  4. Let smoke for 4.5 hours. Then by using a meat thermometer check the internal temperature. The meat needs to reach an internal temperature of 165 degrees 
  5. Once done set on a large sheet of aluminum foil
  6. Braise it in a cup of beef broth
  7. Wrap up brisket in the aluminum foil and set in a aluminum foil cooking pan and put it back in the smoker for another hour (the internal temperature should reach around 205 to 207 degrees)
  8. Use a large plastic container like a cooler and allow the meat to sit for one hour
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