The recipe that started it all! This easy, bone-in, skin-on seasoned chicken recipe is well-known throughout the Dan-O’s community, and a company favorite. This chicken recipe has even gone viral a few times, with several social media celebrities joining in on the fun! All you need is a cast iron pan, some chicken thighs, and Dan-O’s Seasoning!
These chicken thighs are coated with a little oil, and some Dan-O’s Seasoning. From there, they go in the oven at 350 degrees for 1 hour and 30 minutes. Many folks think that this might be too long for chicken, but trust it! It takes some time for all the fat to render in thighs, and the bone and skin keep the chicken nice and juicy.
And there you have it! Perfectly seasoned, inexpensive chicken thighs that the whole family can enjoy. No messy oil, no takeout food, and Dan-Good! Not only that, this is the recipe that Dan Oliver created Dan-O’s on almost 2 decades ago. Try it out, and let us know how you like it!
Dan-O’s Seasoning Original Chicken Thighs with sides of choice.
- (4) bone-in, skin-on chicken thighs
- Dan-O’s original seasoning
- Olive oil
- Set our your chicken thighs for roughly 30 mins and allow to reach room temperature. Preheat your oven to 350 degrees, From there, rub on a bit of olive oil and season your chicken on both sides with Dan-O’s.
- Cook your chicken thighs skin-up for 1 hr and 30 minutes. Carefully remove from oven and allow to rest for 10-15 minutes before eating.