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Dan-O’s Original Baked Chicken Thighs Recipe

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Dan-O's Original Baked Chicken Thighs Recipe - Image of finished plate


We hope you’re ready for some of the best-Dan chicken thighs you’ve ever had! This baked chicken thighs recipe makes for delicious fall-off-the-bone chicken that’s crispy on the outside and juicy on the inside. Add some Dan-O’s seasoning to the mix, and you’ll have an incredibly easy baked-chicken dinner that will make you and your guests say oh Dan! 

This baked chicken thighs recipe uses only a handful of simple ingredients. The veggies you might already have in your fridge, as well as some regular bone-in chicken thighs. Next up is your oil and a cast-iron pan, and you are ready to rock and roll! Well, so long as you have the most important ingredient… Dan-O’s Original Seasoning. 

Our seasoning will provide the herb crust and blend of spices that will bring the dish together with a BIG Kentucky HOWDY. This recipe is near-and-dear to us at Dan-O’s. Coming up with the best seasoning blend to accompany our baked-chicken is literally how Dan-O’s came to be! 

So we’re going to let the chicken-thighs do their thing, the veggies and the cast iron do their thing, and Dan-O’s do the rest. You’ll even find that there is a second star of the show, with that Dan-tasty corn that you’ll have at the end. 

So get your prep station ready, get your trigger finger on that bottle of Dan-O’s, and enjoy an easy chicken dinner with the Dan-O’s Original Baked Chicken Thighs Recipe!


  • 4 Chicken Thighs
  • 2 Whole Carrots
  • 2 Yukon Potatoes
  • 2 Ears of Corn
  • 6-8 Mushrooms
  • Olive Oil (or any other oil)
  • Original or Spicy Dan-O’s

Prep Time

15 Mins

Cook Time

1 Hour 30 Minutes


  1. Chop carrots, potatoes & mushrooms into large chunks
  2. Cut ears of corn into 4 even chunks
  3. Place all ingredients into preheated cast iron skillet and cover with a slight drizzle of oil and a generous portion of Original (or Spicy) Dan-O’s
  4. Place chicken thighs skin side down and cover with a drizzle of oil and generous portion of Dan-O’s
  5. Cover vegetables with chicken thighs (skin side up) and cover with a drizzle of oil and a generous portion of Dan-O’s
  6. Place in the oven at 350 degrees for an hour and a half
  7. Let it cool down, and serve! 
3.4/5 (68 Reviews)

One Response

  1. Awesome! Today was the first time I used the seasoning since I got it. The chicken came out so juicy and the skin was super crispy. I have never made chicken thighs that fell off the bone like this. I will continue to buy this seasoning.

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