Chicken Schnitzel is the perfect Oktober Fest treat, or just good old-fashioned comfort food on a cold day. We've added some Dan-O's to ours to make it Dan-O-Myte!
Ingredients
1 tablespoon olive oil, or as desired
6 eaches chicken breasts, cut in half lengthwise (butterflied)
salt and ground black pepper to taste
¾ cup all-purpose flour
1 tablespoon paprika
1 tablespoon Dan-O's Original Seasoning
2 large eggs, beaten
2 cups seasoned bread crumbs
1 large lemon, zested
Preparation Instructions
Preheat oven to 425 degrees. Line a large baking sheet with aluminum foil and drizzle olive oil over foil.
Place baking sheet in preheated oven.
Flatten chicken breasts so they are all about 1/4-inch thick. Season chicken with salt and pepper.
Mix flour, Dan-O’s, and paprika together on a large plate. Beat eggs with salt and pepper in a shallow bowl. Mix bread crumbs and lemon zest together on a separate large plate.
Dredge each chicken piece in flour mixture, then egg, and then bread crumbs mixture and set aside in 1 layer on a clean plate. Repeat with the remaining chicken.
Fry in a cast iron skillet for 3-5 minutes on each side, or until done. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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