Finally, chili season is upon us! And the team is hitting it off with Dan-O’s personal favorite, his two-pot Beef chili recipe. This is a chunky, roasty, and meaty chili recipe that can be made in just an hour. Two types of beans and meat provide plenty of substance and texture. And Dan-O’s Seasoning is the piece to your chili that you didn’t know was missing!
This recipe uses 3 types of roasted peppers, roasted tomatoes, and Dan-Good chuck beef. Two pots will be used and later combined to speed things while adding flavor complexity. And did we mention the Dan-O’s! While everyone has their own favorite chili recipe, you’ll probably learn a trick or two watching Dan-O make his.
This chili will be perfect for a tailgate, game day, or just a good old-fashioned fall day. So get your cheese, crackers, ready, and get ready to enjoy some Dan Good chili!
I wish I could post a picture of how amazing this turned out. Pictures and words can’t do this the justice it deserves.
GOINT TO TRY THIS AT OUR CHILI COOKOFF AT CHURCH NEXT SUNDAY
GOING TO TRY AT NEXT SUNDAY CHILI COOKOFF AT CHURCH