Crispy Chicken Lettuce Wraps (P.F. Chang’s Copycat)
Flavors Used:
Lettuce us ask you what’s for dinner, and we hope your answer is these Dantastic chicken lettuce wraps! Crispy lettuce envelopes a rich caramelized umami flavored chicken with crispy carrots and water chestnuts for added texture. This a classic Dan-O twist on PF Chang’s crispy lettuce wraps, but after you try ours you might not be going to PF Chang’s as often. A nice part of this recipe is if you don’t wanna do a lettuce wrap, then you can serve chicken mix over something like our fried rice or spicy sesame chile noodles.
Tips and Tricks for Chicken Lettuce Wraps
- We recommend using a Wok, cast iron skillet, or a Sauté pan.
- Dice the chicken and vegetables very small to give them a crisp texture and great flavor.
- Give the chicken & vegetables time to brown and get crispy.
- If you can’t get butterhead lettuce then we recommend green leaf or romaine lettuce.
If you want a spicy kick then try adding sriracha, crushed red pepper, or Dan-O’s Spicy Seasoning.
Ingredients
- 2 lb chicken breasts
- 1 lb carrots
- 2 cans water chestnuts (5 oz)
- 1 tbsp teriyaki sauce
- 2 dashes of soy sauce
- ¼ cup Japanese BBQ Sauce like Bachan’s
- 2 tbsp Hoisin Sauce
- 1 tsp sesame oil
- Butterhead lettuce
- Peanut sauce, topping
- Dan-O’s Crunchy Seasoning
- Dan-O’s Original Seasoning
Preparation Instructions
- Add oil to a hot wok.
- Dice chicken, water chestnuts, and chop carrots. Add to wok and cook until chicken is fully cooked.
- Then add teriyaki, soy, Hoisin, BBQ, and sesame oil and stir together.
- Remove from heat and spoon into lettuce leaves.
- Serve and enjoy!
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