Mouthwatering crispy chicken wraps
Lettuce us ask you what’s for dinner, and we hope your answer is these Dan-tastic chicken lettuce wraps! Crispy lettuce envelopes a rich carmalized umami flavored chicken with crispy carrots and water chestnuts for added texture. This a classic Dan-O twist on PF Chang’s crispy lettuce wraps, but after you try ours you might not be going to PF Chang’s as often. A nice part of this recipe is if you don’t wanna do a lettuce wrap, then you can serve chicken mix over something like our fried rice or spicy sesame chile noodles.
Tips and Tricks for Chicken Lettuce Wraps
- We recommend using a Wok, cast iron skillet, or a Sauté pan.
- Dice the chicken and vegetables very small to give them a crisp texture and great flavor.
- Give the chicken & vegetables time to brown and get crispy.
- If you can’t get butterhead lettuce then we recommend green leaf or romaine lettuce.
If you want a spicy kick then try adding sriracha, crushed red pepper, or Dan-O’s Spicy.
@danosseasoning Budget friendly chicken lettuce wraps!🤤 #budgetfriendlymeals #budgetmeals #budgetrecipe #eatingonabudget #healthyrecipes #healthyliving ♬ In Love With You - BLVKSHP
Instructions
Ingredients
- 2 lb chicken breasts
- 1 lb carrots
- 2 cans water chestnuts (5 oz)
- 1 tbsp teriyaki sauce
- 2 dashes of soy sauce
- ¼ cup Japanese BBQ Sauce like Bachan’s
- 2 tbsp Hoisin Sauce
- 1 tsp sesame oil
- Butterhead lettuce
- Peanut sauce, topping
- Dan–O’s Crunchy
- Dan-O’s Original
Prep Time
10 Mins
Cook Time
10 Mins
- Add oil to a hot wok
- Dice chicken, water chestnuts, and chop carrots. Add to wok and cook until chicken is fully cooked
- Then add teriyaki, soy, Hoisin, BBQ, and sesame oil and stir together
- Remove from heat and spoon into lettuce leaves.
- Serve and enjoy!
