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Chipotle Smoked Turkey

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A whole smoked turkey using our new Dan-O’s Hot Chipotle Seasoning! You know it’s going to be Dan-Good.


  • 1 whole thawed turkey
  • Dan-O’s Hot Chipotle Seasoning
  • 1/4 cup of your choice of hot sauce

Prep Time

15 Mins

Cook Time

5 Hours


  1. Take your turkey and cut out/off the pieces you do not eat (spine, neck, giblets)
  2. Spatchcock your turkey (cut out spine and break the sternum)
  3. Clean up your turkey (cut out the excess, unneeded portions you do not eat)
  4. Add your Hot Sauce as a binder for your Dan-O’s Chipotle Seasoning
  5. Rub in your Hot Sauce and then cover your turkey in Dan-O’s Chipotle Seasoning
  6. Have your smoker rolling, smoke your turkey with indirect heat for about 5 hours
  7. Cook until the turkey is at 165 degrees, then remove from smoker and place on cutting board
  8. Cut your turkey and enjoy!
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