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Honey Chipotle Chicken Meatballs

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Honey Chipotle Meatballs made with chicken seasoning


Meatballs are one of the easiest and most delicious recipes you can make! So this time I decided to make some honey chipotle chicken meatballs. I love the sweet and spicy flavor that comes from the peppers and honey! This recipe is super easy and it takes less than 45 minutes total!

I think meatballs are one of the most versatile recipes because you can use basically any kind of ground meat and flavor it however you like! I have a Spicy Teriyaki Turkey Meatballs recipe on my blog and there are many more to come!

SPON: Dan-O’s New Hot Chipotle seasoning is one of the best seasoning blends I’ve ever tried! It is so easy to use a blend because you don’t have to pull out a bunch of different seasonings to season one dish! This chipotle seasoning is smoky, spicy, and full of flavor!


  • 1 lb ground chicken
  • 1 egg
  • ½ cup crushed almond flour crackers or panko breadcrumbs
  • ½ onion diced
  • 3 cloves garlic minced
  • ½ tsp salt
  • 1 tbsp DanO’s Chipotle Seasoning
  • 1 canned chipotle adobo pepper
  • 2 tbsp chipotle adobo sauce
  • ½ cup chicken broth
  • 2 tbsp honey
  • 1 tbsp corn starch
  • 1 tsp DanO’s Chipotle Seasoning

Prep Time

20 Mins

Cook Time

20 Mins

Serving Size



  1. Set oven to 350 degrees. Lightly spray a medium-size cast-iron skillet with cooking spray and set it aside.
  2. Using a hand or stand mixer, whip the cream cheese until smooth. Add in the sour cream, mayonnaise, lemon juice, Worcestershire sauce, seasoning, and pepper flakes and mix together.
  3. Gently fold in 1 cup of shredded cheese and crab meat. Spoon into the prepared skillet, top with remaining cheese, a sprinkle of Dan-O’s and bake for 20-25 minutes until hot and bubbly.
  4. Remove from oven, top with chopped green onions, and serve with crackers or toasted bread.

Guest contributed recipe by Donya. Find her on Pinterest @lindsey_eats
Be sure to check out her website: sprinkleofhealthy.com

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