How to Make a Chipotle Baked Cauliflower
Baked Cauliflower With An Interesting Twist
Cauliflowers are great heart-healthy vegetables that are high in antioxidants. If they aren’t a part of your diet, now is the time to change that. Try this Chipotle Baked Cauliflower recipe for an interesting twist.
Don’t Settle for A Bland Meal
Many people think they don’t like cauliflower because they’ve only ever had them one way. In a lot of cases, people will just boil them and add little to no spices to them. Making them like that leaves a lot to be desired. This is part of the reason, people hate dieting; they think that dieting has to be all bland flavorless food.
Healthy Meals Do Not Have to Lack Flavor
At Dan-O’s we don’t subscribe to that. Just because something is healthier does NOT mean it has to lack flavor. This Baked Cauliflower recipe uses Dan-O’s Chipotle. This is an all-natural seasoning blend that is low in sodium, has zero sugar, and zero carbs.
Ingredients
- 1 medium cauliflower
- Dan-O’s Chipotle
- 1 tsp hot sauce
- 1 tbsp pesto
- ⅓ cup of mayo
- 3 tbsp of grated parmesan cheese
Prep Time
15 Mins
Cook Time
30 Mins
Instructions
- Preheat oven to 425 degrees.
- Wash and cut the stem off the cauliflower so it lays flat. Boil water in a large pot. Add cauliflower and boil with the lid on for 10 minutes on medium-low heat.
- In a medium bowl, mix the rest of the ingredients for the sauce. Cover cauliflower with the sauce.
- Bake for 18-20 minutes or until golden brown.
