Description
Dan-O’s Seared Chilean Salmon with Chipotle Honey Whipped Sweet Potatoes
The Backside Grill at Oldham Gardens whipped up some Dan-O’s inspired eats for the 2022 season of Whiskey Wednesdays, this is their Seared Chilean Salmon with Chipotle Honey Whipped Sweet Potatoes for you to make at home!
Dan-O’s Seasoning is proud to sponsor 3rd Turn Brewing’s Whiskey Wednesdays at the Oldham Gardens location. Every Wednesday from 6 pm till 10 pm, rain or shine, you can come out and hear live music from artists such as MVP, Hearts Gone South, OceanEars, and more! 3rd Turn Brewing’s bar and the Backside Grill will be serving up some Dan-O’s themed food and drink all season long.
Ingredients
Original Dan-O’s Seared Chilean Salmon
- 2 Skinless Salmon filets
- 1T Olive Oil
- 2 T Dan-O’s Original
- 2 T Butter
- 1 Lemon (half for cooking, half reserved for garnish)
Chipotle Honey Whipped Sweet Potatoes
- 2 Large Sweet Potatoes
- 2 T Butter Melted
- 2 T Honey
- 1 T Dan-O’s Chipotle seasoning
- Salt to taste
Prep Time
15 Mins
Cook Time
50 Mins
Instructions
Original Dan-O’s Seared Chilean Salmon
- Coat salmon fillets in olive oil and Original Dan-O’s Seasoning while you heat the pan on med/high heat.
- Add Salmon to hot pan skinned side down and sear for 3 minutes.
- Flip and add butter and juice of half lemon sear and baste with butter for 3 minutes.
- Plate with Chipotle Honey Whipped Sweet Potatoes.
- Enjoy
Chipotle Honey Whipped Sweet Potatoes
- Baked Sweet Potatoes for 40 minutes at 350
- Combine Butter, Honey, and Chipotle Dan-O’s
- Scrape Sweet Potato from the skin into a large bowl while hot and mash with a whisk
- Add butter mixture and whip until combined and fluffy
