FREE standard shipping on orders over $40 to the contiguous US (Lower 48 states)!
Introducing our latest offering – SEA-soning – Get Ya Sum!
Cheesy Pull-Apart Bread

Cheesy Pull-Apart Bread

Flavors Used:

This cheesy, bready loaf of goodness will make everyone at the table happy. This recipe is good alongside pasta dinners, with soup, for a party, or for your next tailgate. It's the ultimate comfort food!

Ingredients

  • 1 crusty loaf , preferably sourdough or crusty loaf , preferably sourdough
  • 1 cup shredded Mozzarella cheese (or other melting cheese)1 cup shredded Mozzarella cheese (or other melting cheese)
  • 100 g / 1 stick (8 tbsp) unsalted butter , softened100 g / 1 stick (8 tbsp) unsalted butter , softened
  • 2 large garlic cloves , minced2 large garlic cloves , minced
  • 3/4 tsp salt3/4 tsp salt
  • 1 tbsp fresh parsley , finely chopped1 tbsp fresh parsley , finely chopped
  • 1-2 tbsp Dan-O's Original Seasoning

Preparation Instructions

  1. Preheat the oven to 350°F.
  2. Combine butter, Dan-O's Original, garlic and salt in a heatproof bowl and melt in the microwave. Stir through parsley.
  3. Cut the bread on a diagonal into 2cm/1” diamonds but do not cut all the way through the bread.
  4. Use your fingers or a knife to pry open each crack and drizzle in a teaspoon of butter and stuff in a pinch of cheese. This might sound like a bit of an effort, but I promise you it is worth it! You don't need to be super neat, it's nice to have some of the butter drizzled over the crust.
  5. Brush surface with remaining butter.
  6. Sprinkle the surface with Dan-O's Original.
  7. Wrap with foil and bake for 20 minutes until the cheese has mostly melted, then unwrap and bake for 5 - 10 minutes more to make the bread nice and crusty.
  8. Serve immediately.

Comments

Leave a Comment

Your email address will not be published. Required fields are marked *

My Cart
0
Free shipping on orders over $40!
Contiguous US (Lower 48 states) only

Your cart is empty

It's time to load up!