Blackened Chicken Sandwich (Popeye’s Copycat)
Flavors Used:
You’ll love this chicken from Dan-O’s as our man Dan makes his own Dan-O-Myte blackened chicken sandwich! This is a fun twist on Dan’s signature spicy crispy chicken sandwich with the main difference being that this one is unbreaded, and isn’t brined before cooking. Blackened chicken is very similar to Dan-O’s original chicken, the recipe that started Dan-O’s in the first place. It’s no wonder that this dynamic chicken is full of flavor and smoky bits to make the ultimate chicken sandwich!
This blackened chicken sandwich packs a little heat with the chicken being cooked with Dan-O’s spicy, the homemade pickled jalapenos, and the chipotle sriracha sauce to complete the experience. Don’t let that deter you from trying this though! You can always reduce the heat by subbing the jalapenos for pickles, using less or no sriracha, and even swapping Dan-O’s Spicy for Dan-O’s original. You’ll still get a mouth watering blackened chicken sandwich out of it. If you’re not a fan of Swiss cheese then you could also try using mozzarella, fontina, or even gouda for a Dan-good sandwich.
Ingredients
- 3 boneless skinless chicken breasts
- Dan-O’s Spicy Seasoning
- 1 brioche bun
- Pickled jalapenos
- 3 slices Swiss cheese
- Grapeseed oil
Sauce:
- 1 cup mayonnaise
- Sriracha (to taste)
- Dan-O’s Chipotle Seasoning (to taste)
- 1 tbsp Lemon Juice
Preparation Instructions
- Flatten both sides of chicken breasts with plastic wrap and a rolling pin.
- Coat one side with Dan-O’s Spicy Seasoning.
- Pour grapeseed oil in a hot skillet and add your chicken breasts (seasoned side down).
- Coat other side with Dan-O’s Spicy Seasoning.
- Cook 2-3 minutes flipping continuously so not to burn.
- When chicken reaches 165° F internal temperature turn off the heat and place pickled jalapenos on top then cover with Swiss cheese.
- Spread your sauce over the buns, add some pickles, and top with chicken. Serve and enjoy!
Awesome recipe and easy to make. My chicken took much longer than 3 minutes but was worth it
This was an awesome tasting and easy recipie to do! Will 100% make all the time. Super yummy!