How to Make Baked Sweet Potato Fries
This baked sweet potato fries recipe might be the easiest thing you make all week! It only requires 3 simple ingredients for a flavorful side dish. The trick to getting these fries super crispy is broiling them on high at the end for about 3 minutes. You can also air fry them but my air fryer is too small, so I would have had to do multiple batches!
All the flavor in these sweet potato fries comes from a seasoning I just recently discovered. Dan-O’s seasoning was kind enough to send me some of their products, and it is safe to say I will be requesting more. This seasoning can go on anything from chicken, to veggies, and even homemade dip recipes! They are low in sodium, completely gluten-free, and only contain all-natural ingredients.
Ingredients
- 2 large white sweet potatoes
- 2 tbsp avocado oil
- 1 tbsp Dan-O’s Original Seasoning
Prep Time
15 Mins
Cook Time
35 Mins
Serving Size
4
Instructions
- Preheat the oven to 400F.
- Start by cutting up the sweet potato into fry-like shapes. Then rinse them with some water to get the starch off. This helps them crisp up.
- Lay the fries onto the baking sheet and drizzle on the avocado oil and Dan O’s seasoning. Mix everything together and pop them in the oven.
- Enjoy!
