Description
Great for parties, game days, and more!
Bacon-Wrapped Little Smokies are taken to a whole new level with a spicy, brown sugar seasoning and will disappear right before your eyes! This easy-to-make appetizer, with just 5 ingredients, is great for parties, game days, or any time you are craving something delicious.
Ok, it’s time to get serious for a minute. Serious about big, bold flavors that will have you licking your fingers. That’s what’s going on right here.
An explosion of sweet and savory perfection
Sweet And Spicy Bacon Wrapped Little Smokies are off the charts good! As if the magical combination of bacon and brown sugar was not enough, throw in some Dan-O’s seasoning then you’ve got an explosion of sweet and savory perfection.
What makes this recipe so good?
Even though this recipe is super easy to make, what makes it so good is the combination of ingredients. Just like my Air Fryer Sweet Potato Fries, the seasoning is key. Here’s what you need:
Ingredients
Little Smokies Smoked Sausages
Bacon – use regular bacon and not thick cut
Light-Brown Sugar
Prep Time
10 Mins
Cook Time
30 Mins
Serving Size
8
Instructions
- One 16 ounce package Little Smokies Smoked Sausages
- 12-15 slices bacon – use regular bacon and not thick-cut
- ¼ cup light-brown sugar
- 1 tbsp Dan-O’s Original and Spicy Seasoning
