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Bacon Wrapped Green Beans

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Bacon Wrapped Green Beans

Crispy Bacon Wrapped Green Beans

These green beans are far from mean, they’re a bacon wrapped dream! These bacon wrapped green beans are a Dan-tastic appetizer, or side for a hearty meal like our coffee cured filet. Perfectly blanched green beans wrapped in crispy bacon with a savory glaze that caramelized as it cooks. Yeah, their taste is out of this world and they’re a breeze to make. It Takes about 25 minutes or so, the bacon is what takes the longest. It’ll take about 10-20 minutes depending on how crispy you like your bacon. Try serving them with our OG chicken thighs, or smoked pork tenderloin.


Prep Time

10 Mins

Cook Time

25 Mins


  1. Cut the ends off the green beans.
  2. Add to a pot of boiling water for 3 minutes and remove from heat.
  3. In a bowl add melted butter, soy sauce, brown sugar, Dan-O’s Spicy, and then whisk it together.
  4. Wrap 5-6 beans with a strip of bacon and place on a baking sheet.
  5. Coat with the sauce and Dan-O’s Crunchy.
  6. Bake at 400 Fahrenheit until bacon is fully cooked and serve immediately.
  7. Enjoy!

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Sprinkle Generously.

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