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Air Fried Salmon

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Airfried Salmon

How to Make Air Fried Salmon

There are few things better than some crispy caramelized salmon that have just about the right amount of seasoning. With this Dan-O’s style air fried salmon recipe you can get a healthy, tasty, and easy-to-make meal in under 20 minutes. You really can’t beat it.

Air Fryers Eliminate the Hassle of Frying Food

Air fryers are a fantastic way to get that crispy finish from a pan-fried meal without all of the unnecessary grease. If you’ve ever used an air fryer you know how amazing they are. Not only do they give you a healthier alternative, but they also make cooking that much easier.

With an air fryer, there is no mess with cooking grease everywhere. You don’t have to worry about the temperature of the grease being too high and possibly popping and burning your hands and arms. They just make for a better overall experience.

Some Dan-Good Air Fried Salmon

With this air-fried salmon recipe make sure to sprinkle generously with your Dan-O’s Hot Chipotle seasoning for one Dan-good meal.


  • Two 6 oz Salmon Fillets

  • Dan-O’s Hot Chipotle Seasoning

  • 1 tsp Garlic powder

  • 1 tbsp olive oil

Prep Time

5 Mins

Cook Time

10-15 Mins


  1. On a cutting board cut the stems off the cabbage head and cut the cabbage in half, then in half again.  You should have four discs of cabbage that are about ¾ inch to 1 inch thick.
  2. Place them on a baking sheet that is lined with parchment paper, allowing some space between each one.
  3. Brush with olive oil, coating them thoroughly.  Then generously sprinkle the Dan-O’s seasoning on the cabbage.
  4. Flip over and repeat with oil and seasoning.  Then add a pinch of red pepper flakes to each one. Bake cabbage at 400 degrees for 25 minutes, until leaves are browned and the center is tender.  Serve hot and enjoy.
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