First things first. We killed a lot of fish so you could have a seafood seasoning as good as this. Just kidding. It wasn’t a lot. Just few dozen or so. We kid. We really didn’t. No need to alert the PETA people.
But the really killer thing is that SEA‑soning has way less sodium than other seafood seasonings. That means it’s not only a more flavorful way to seas the day, it’s healthier too. That’s because we’re here to kill for you, not here to try and kill you. That would be a horrible business strategy.
SEA‑soning is uniquely savory with a lil’ kick. In fact, it tastes so good we wrote a song about it. It’s actually a sea shanty, but that’s neither here nor there. And just like its namesake, the song, err, shanty, will have you hooked on SEA‑soning. We know you’ve got some time on your hands. You’re reading a product description page for crying out loud.
The name? We named it the only thing we could… think of at the time. It was a long day. And that day, the sea was angry, my friends (Seinfeld reference for all you keeping score at home.) So we offered up our best puns to PoseiDan as a SEA‑cret sacrifice and just like that, SEA‑soning was spawned. Hook, line and dinner.
So buy some SEA‑soning and sprinkle it generously. It’s that perfect finishing touch (chef’s kiss) of sea-salt without being too salty.
Serving Size: 1/4 tsp. (0.6g)
Paprika, Sea Salt, Ground Bell Pepper, Ground Mustard Seed, Black Pepper, Granulated Garlic, Ground Celery, White Pepper, Ground Ginger, Granulated Onion, Red Chili Pepper Flakes, Ground Bay Leaf, Ground Cardamom, Dried Rosemary, Nutmeg, Ground Coriander, Ground Cumin, Ground Cayenne.