Louisville, KY – Eric Wood was recently invited to be a guest on 25 Whistles with Bobby Bones where he spiced up the conversation by talking about his experience with Dan-O’s seasoning.. Eric and Bobby spent time talking about Eric’s transition out of the NFL, lessons he’s learned throughout his incredible life journey, and how his partnership with Dan-O’s Seasoning has grown from investment into family.
Eric first got involved with Dan-O’s when he had Dan Oliver, the founder of Dan-O’s, on his podcast What’s Next with Eric Wood. During that podcast, Eric was inspired by Dan’s story of starting the company from scratch, and building it up with grit and determination. After hearing Dan’s Story, Eric was all in and became an investor in the company. But Eric wasn’t just investing his money, he was investing himself into Dan-O’s mission to change the world one table at a time.
When asked what makes Dan-O’s stand out and appeal to people, Dan Oliver had this to say. “Dan-O’s is that all-natural, no sugar, gluten free seasoning made with all the ingredients that you can look at and understand what they are. When you keep things simple, make things healthy, and pack with flavor, then people are naturally drawn to that. Whether it’s someone like Eric looking to invest, or someone purchasing Dan-O’s, people want to be part of what we have to offer..”
Beyond Dan-O’s, Eric and Dan have grown to be close over their shared passion for golf, good food, and family. “After you transition out of the NFL, you’re always kind of looking for that next team, the next locker room, and the Dan-O’s team has offered me that.” Eric shared, “It’s been great for me.”