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Top O’ the Morning! Celebrate the release of Dan-O’s Crunchy Seasoning!

Top O’ the Morning! Celebrate the release of Dan-O’s Crunchy Seasoning!

Published Wednesday, August 17th, 2022 / 11:59 AM

Louisville, KY – On August 31st, you’re invited to join the Dan fam for a night of fun, food, and friends at the release party for Dan-O’s Crunchy. The evening will offer an exclusive Dan-O’s inspired menu from our friends at Highland Morning. From 4 PM till 10 PM, You’ll be able to get a taste of Dan-O’s latest seasoning with two exclusive menu items for this event: Dan-O’s Everything Chicken Wrap and Dan-O’s Everything Biscuit Sandwich. It’s going to be a Dantastic time, so we hope to see you there! Yum Yum Get Ya Sum!

The Everything Chicken Wrap features Romaine lettuce tossed in a homemade Dan-O’s ranch dressing with applewood smoked bacon, tomato, oven-roasted Everything Bagel-seasoned chicken breast, and cheddar jack cheese wrapped in a flour tortilla for $8.99. While the Everything Biscuit Sandwich offers a fried egg with hot ham and swiss served on a fluffy house-made buttermilk biscuit baked with Dan-O’s Crunchy seasoning with locally sourced strawberry preserves and applewood bacon for $7.49.

About Highland Morning

Highland Morning is proud to be family owned and operated right in the middle of two wonderful neighborhoods. The Highlands and Saint Matthews.

The idea was born as a concept to bring value and quality to Louisville’s most vibrant areas with a truly unique upscale breakfast and lunch experience. In a melting pot of culinary options such as Louisville’s restaurant industry offers, the challenge was to offer something that differentiated Highland Morning from the rest.

Highland Morning gave the Coe Family the chance to confirm what they suspected all along. First, that good breakfast…really good breakfast was hard to find. Second, that breakfast food has powerful intangible qualities that elicit feelings of comfort, warmth, and well-being for many people. There was a strong demand in the marketplace for the kind of authentic, hand-crafted, fresh recipes that customers love to eat, but seldom cook for themselves. Encouraged by the enthusiasm of friends and other fellow self-proclaimed breakfast of champions – and armed with an intense love of good food,

The founders teamed up with a talented staff. Then, they got to work on the careful trial-and-error process that involved hundreds of recipes and scores of tasters who all helped to form our Louisville proud independent restaurant.

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