Dan Oliver, the founder of Dan-O’s Seasoning, was recently featured on WAVE 3 NEWS, this segment focused on his beginnings, his social media success, and his involvement in the restaurant community. Dan has been working with Jared Matthews, his previous employer on Dan-O’s menus for all of Jared’s restaurant locations. Dan and Jared met to film this segment at the Lou Lou’s restaurant in Louisville, KY.
In their segment, they discuss the history of Dan-O’s Seasoning, and how the pandemic made a Louisville seasoning brand a social media GIANT. The conversation covers the origins of Dan-O’s, which took place at a bartending gig, to how it ended up on the shelves nationwide.
As many of its followers know, the Dan-O’s Seasoning blends were created by Dan Oliver on bone-in-skin on chicken several years back. Soon after, he started serving that chicken at a bar he worked at where it became a hit. From there, Dan started packaging his products, hit the ground running, and never looked back.
The Dan-O’s Seasoning team would like to thank WAVE 3 for its continued coverage of the company as it continues to grow and become a household staple. Dan-O’s would also like to thank Jared Matthews and the Lou Lou’s Staff for hosting and their incredible support of the brand.
