White Castle Casserole

Name: White Castle Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 lb ground beef; 2 - 8 oz tubes of crescent rolls; 6 dill pickles, diced; ¼ cup beef stock; ½ white onion, chopped; 12 slices American Cheese; 1 pack french onion soup mix; Dan-O’s Original Seasoning; Dan-O’s Spicy Seasoning

In terms of late night cravings, White Castle is among the greats alongside Taco Bell, Cookout, and Krystal’s. Now you don’t have to wait for a late night with our White Castle Casserole! That’s what makes White Castle Casserole so great, you get a big helping serving of those signature sliders packed with that Yum Yum Get Ya Sum in every bite.

Prep Time

15 Mins

Cook Time

45 Mins

Calories

425

Serving Size

Flavors Used:

Ingredients

2 lb ground beef
2 - 8 oz tubes of crescent rolls
6 dill pickles, diced
¼ cup beef stock
½ white onion, chopped
12 slices American Cheese
1 pack french onion soup mix
Dan-O’s Original Seasoning
Dan-O’s Spicy Seasoning

Let’s Make It!

Brown ground beef and add 1 tbsp of Dan-O’s Original
In a skillet add chopped onion, Dan-O’s Spicy, beef broth, and soup mix, bring to a simmer
In a 9x13, add ground beef, onion mixture, diced pickles, and cover with American cheese
Then top with crescent rolls and bake at 400 degrees until golden brown
Serve immediately!