Vegan Chili - Chipotle Style

Name: Vegan Chili - Chipotle Style
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 10 oz extra firm tofu; 1/2 onion diced; 2 garlic cloves; 1 can three-bean blend; 2 cans diced tomatoes; 1 tbsp Dan-O’s Chipotle Seasoning; 1 tsp cumin; 2 tsp chili powder; 1/2 tsp salt; 1 tbsp agave nectar; >1/2 cup shredded vegan cheese

A Must-Try Vegan Chili Recipe

Right now in the early spring we still have some of those chilly days. Chili is a necessity for that colder weather. However, finding good vegan chili recipes can be tough. This chipotle vegan chili from @lindsey_eats is a must-try.

Prep Time

10 Mins

Cook Time

25 Mins

Serving Size

Flavors Used:

Ingredients

10 oz extra firm tofu
1/2 onion diced
2 garlic cloves
1 can three-bean blend
2 cans diced tomatoes
1 tbsp Dan-O’s Chipotle Seasoning
1 tsp cumin
2 tsp chili powder
1/2 tsp salt
1 tbsp agave nectar
>1/2 cup shredded vegan cheese

Let’s Make It!

Dice onion and garlic.
Add olive oil to a pot and sauté the onion and garlic until softened (about 1-2 minutes).
Add in the crumbled tofu and sauté for 1-2 minutes. Season with Dan-O’s Chipotle Seasoning, cumin, chili powder, salt, and pepper.
Now add in the canned tomatoes, beans, and agave. Stir it up and serve immediately, or let it simmer for 30 minutes for more flavor!
Top with vegan cheese!