Street Corn Chicken Bowl

Name: Street Corn Chicken Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 tsp Dan-O’s Chili Lime; 1 tsp Dan-O’s Spicy; 2 boneless, skinless chicken thighs; 1 tbsp lime juice; 1 tbsp avocado oil; 1 cup corn kernels; 1/4 cup chopped red onion; ½ cup sour cream; 1 tbsp mayo; ¼ cup cotija cheese, crumbled, extra for topping; 1 lime, cut into wedges; Fresh cilantro

If you’re craving the bold, zesty flavors of street corn without leaving your kitchen, this Street Corn Chicken Bowl is about to be your new obsession. Sweet, smoky corn tossed with chili-lime, creamy cheese, and a kick of spice pairs perfectly with tender, juicy chicken for a flavor-packed meal that’s fast, fun, and totally crave-worthy. Think of it as classic Mexican street corn (elote) reinvented as a bowl—easy to make, easy to devour, and loaded with bold, fresh flavors that’ll have your taste buds shouting Yum Yum Get Ya Sum!®.

Prep Time

10 Mins

Cook Time

20 Mins

Serving Size

Flavors Used:

Ingredients

2 tsp Dan-O’s Chili Lime
1 tsp Dan-O’s Spicy
2 boneless, skinless chicken thighs
1 tbsp lime juice
1 tbsp avocado oil
1 cup corn kernels
1/4 cup chopped red onion
½ cup sour cream
1 tbsp mayo
¼ cup cotija cheese, crumbled, extra for topping
1 lime, cut into wedges
Fresh cilantro

Let’s Make It!

Season the chicken: In a bowl, add the lime juice, avocado oil, and 2 tsp Dan-O’s Chili Lime Seasoning and mix well. Add in the chicken and toss it all together, and let it marinate in the fridge for 15–30 minutes.
Cook the chicken: Heat a skillet over medium heat and cook the chicken until done. Let it rest a few minutes, then cut into chunky, juicy pieces.
Grill the corn: Toss the corn in a hot skillet with a little Dan-O’s Chili Lime seasoning and cook for about 5 minutes, until it’s slightly charred and smoky.
Make the street corn mix: In a bowl, mix the 1 tsp Dan-O’s Spicy, sour cream, mayo, and cotija cheese. Then stir in the cooked corn and diced red onion.
Assemble the bowl: Spoon the street corn mixture over your chunked chicken in a bowl. Top with fresh cilantro, extra cheese, and serve with lime wedges on the side for that zesty punch.