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Spicy Meatballs

Spicy Meatballs

Prep Time:
5 mins
Cook Time:
25 mins
Servings:
6

Flavors Used:

Spicy Tac-O
Mexi-Ranch Dip Mix

These Taco Meatballs bring all the bold flavors of taco night into one irresistible bite-sized appetizer. Made with seasoned ground beef, green chiles, cheese, onions, and Dan-O's Tac-O Seasoning Packet, these juicy baked meatballs are packed with Tex-Mex flavor from the inside out. They're served alongside a cool and creamy salsa dipping sauce made with Dan-O's Dips Mexi-Ranch, creating the perfect balance of savory, cheesy, and zesty flavors. Whether you're hosting a game day party, planning a tailgate menu, or looking for a fun family dinner, these easy baked taco meatballs are guaranteed to be a crowd favorite. Grab a toothpick—or a tortilla—and get ready for a seriously Dan-Good bite.

Ingredients

  • 1 packet Dan-O’s Tac-O Seasoning Packet- Mild or Spicy
  • 1 tsp Dan-O’s Dips Mexi-Ranch
  • 1 lb ground beef
  • ½ finely diced onion
  • 1/4 cup chopped green chiles (canned, drained)
  • 1 large egg
  • 1/2 cup plain breadcrumbs
  • ½ cup salsa
  • ½ cup Mexican crema
  • 1 cup Mexican cheese blend

Preparation Instructions

  1. Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
  2. In a large mixing bowl, combine the ground beef, diced onion, diced green chiles, Dan-O's Tac-O Seasoning Packet, egg, shredded cheese, and breadcrumbs.
  3. Mix everything together gently with your hands until just combined. Don't overmix—you want juicy, tender meatballs, not tough ones!
  4. Roll the mixture into 12–15 golf ball-sized meatballs and arrange them evenly on the prepared baking sheet, leaving a little space between each one.
  5. Bake for 18–22 minutes, or until the meatballs are browned and reach an internal temperature of 165°F.
  6. While the meatballs bake, make the dipping sauce by stirring together the salsa, Mexican crema, and 1 teaspoon Dan-O's Dips Mexi-Ranch until smooth and creamy.
  7. Transfer the warm meatballs to a serving platter and serve with the Mexi-Ranch dipping sauce on the side. Garnish with chopped cilantro or sliced green onions if you'd like. Yum Yum Get Ya Sum!®
Appetizer Breadcrumbs Cheese Chiles Egg Mexi-Ranch Dip Mix Spicy Tac-O Game Day Recipes Ground Beef Mexican/Tex-mex Onion Party Salsa Snack Sour Cream

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