Spinach Artichoke Dip

Name: Spinach Artichoke Dip
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 8 servings
Ingredients: 1 tsp Dan-O’s SPG Tri-O (Salt, Pepper, Garlic) Seasoning; 1 tbsp Dan-O’s Crunchy; 8 oz cream cheese, softened; ¼ cup mayo; 2 tbsp milk; 14 oz canned artichokes, drained; 8 oz chopped frozen spinach; 8 tbsp granulated Parmesan cheese; 8oz bag mixed Italian shredded cheeses; chips or crackers for serving

Alright, this is the dip that disappears FAST. Creamy, cheesy, loaded with spinach and artichokes—and kicked up with that Dan-O’s flavor you already know and love. Whether it’s game day, a party, or just snack time, this slow cooker spin on a classic keeps things easy and straight-up delicious. Set it, forget it, and get ready to dunk everything in sight.

Prep Time

5 Mins

Cook Time

2 Mins

Serving Size

Flavors Used:

Ingredients

1 tsp Dan-O’s SPG Tri-O (Salt, Pepper, Garlic) Seasoning
1 tbsp Dan-O’s Crunchy
8 oz cream cheese, softened
¼ cup mayo
2 tbsp milk
14 oz canned artichokes, drained
8 oz chopped frozen spinach
8 tbsp granulated Parmesan cheese
8oz bag mixed Italian shredded cheeses
chips or crackers for serving

Let’s Make It!

In a bowl, mix cream cheese, mayo, and milk until smooth and creamy.
Stir in chopped artichokes, spinach, parmesan cheese, Dan-O’s SPG Tri-O, Dan-O’s Crunchy, and a 5-cheese blend. Mix it all up till it’s fully loaded with flavor.
Transfer everything into a small crock pot.
Cover and cook on low for about 2 hours, giving it a good stir halfway through.
Serve it hot with bread, chips, or pita crackers—and watch it disappear. Yum Yum Get Ya Sum!®