Get ready for this Sheet Pan Lasagna, Dan-O’s style, inspired by the creative and amazing recipes of TikTok chef and foodie Old Skool Kevmo! This dish brings together layers of flavor, featuring tender lasagna noodles, a savory meat sauce, and creamy ricotta balls. You’ll achieve that perfect cheese pull with each serving. Whether it's a family dinner or a festive occasion, this recipe will impress with its hearty flavors and Dan-O’s Italian-O™.
Ingredients
- 3 tbsp Dan-O’s Italian-O™ Seasoning
- 1 tbsp Dan-O’s Original Seasoning
- 2 tbsp Dan-O’s Cheesoning® Seasoning
- 2 packs (1 pound each) of lasagna noodles, cooked according to package instructions
- 2 tablespoons olive oil
- 2 pounds ground beef
- 1 pound Italian sausage
- 2 jars (32 ounces each) marinara sauce
- 8 cups shredded low-moisture mozzarella cheese (divided)
- 1 bushel (approximately 2 cups) fresh spinach, chopped
- 32 ounces ricotta cheese
- 1 large egg
Preparation Instructions
- Preheat your oven to 350°F.
- Prepare the Noodles: Cook the lasagna noodles according to package instructions. Once cooked, drain and allow to cool slightly. Cut the lasagna noodles into small pieces and place them in a large bowl. Drizzle with the olive oil and gently toss to keep the noodles separated.
- Cook the Meat: In a large skillet, add the ground beef and Italian sausage. Sprinkle with 2 tbsp of Dan-O’s Italian-O™ and Dan-O’s Original. Cook over medium heat, breaking the meat apart with a spatula until fully browned and cooked through.
- Once cooked, add the 2 jars of marinara sauce to the meat mixture and stir well. Remove from heat.
- Combine Meat Sauce and Noodles: In the bowl with the cut lasagna noodles, add the cooked meat sauce and 4 cups of shredded mozzarella cheese. Mix everything together until well combined.
- Pour the mixture into a 13x18 inch sheet pan, spreading it evenly. Spread 3 cups of shredded mozzarella cheese over the dish.
- Make the Ricotta Balls: In a separate bowl, combine the remaining shredded mozzarella cheese with the rest of the Dan-O’s Italian-O™, Dan-O’s Cheesoning®, and the chopped spinach. Add the ricotta cheese and the egg. Then mix well using your hands until fully combined.
- With your hands, form small balls of the ricotta mixture. Place the ricotta balls evenly over the lasagna mixture in the sheet pan.
- Place the sheet pan in the oven and bake for 45 minutes, or until the top is golden and bubbly.
- Remove from the oven and let it cool slightly before slicing. Serve warm and enjoy your Dantastic® sheet pan lasagna.
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