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Roasted Turkey Tenderloin with French Onion Gravy

Roasted Turkey Tenderloin with French Onion Gravy

Prep Time:
5 mins
Cook Time:
30 mins
Servings:
2

Flavors Used:

Original
Preem-O
French Onion Dip Mix
Roasted Turkey Tenderloin with French Onion Gravy is comfort food that shows up ready to impress. This juicy turkey tenderloin gets a big-time flavor boost from Dan-O’s Original and Dan-O’s Preem-O, then it’s seared for that golden goodness and roasted until tender, flavorful, and fork-ready. And let’s not forget the homemade gravy — rich, savory, and made with Dan-O's Dips French Onion that turns every bite into a cozy, plate-cleaning situation. Serve it up with creamy mashed potatoes, and you’ve got a hearty turkey dinner recipe that feels special enough for the holidays but easy enough for a weeknight win.

Ingredients

  • Dan-O’s Preem-O Seasoning
  • Dan-O’s Original Seasoning
  • 1 Turkey breast Tenderloin
  • Cooking oil

Gravy:

  • 1 tbsp Dan-O’s Dips French Onion
  • 4 tbsp butter
  • 4 tbsp flour
  • 2 cups chicken broth

Preparation Instructions

  1. Preheat your oven to 400°F.
  2. Generously season the turkey tenderloin with Dan-O's Original and Dan-O's Preem-O. Don't be shy—this is where the flavor magic happens.
  3. Heat a skillet over medium-high heat, add 1 tbsp cooking oil, and sear the tenderloin on all sides until beautifully golden brown, a couple of minutes per side.
  4. Transfer the turkey to a baking sheet, put it in the oven, and bake for 15–20 minutes, or until the internal temperature reaches 165°F.
  5. Let the turkey rest for 5 minutes before slicing to keep all those delicious juices where they belong.
  6. French Onion Gravy: Grab a small skillet or saucepan and melt the butter over medium heat.
  7. While whisking, sprinkle in the flour one tablespoon at a time. Keep that whisk moving to create a smooth roux with no lumps.
  8. Slowly pour in the stock, about 1 cup at a time, whisking constantly as you go. This keeps the gravy silky smooth and lets you control the thickness.
  9. Add in the Dan-O’s Dips French Onion and continue stirring over medium heat until the gravy thickens to your liking. If it gets a little too thick, just splash in more broth and keep whisking. Give it a taste and season with more Dan-O’s Dips French Onion as needed.
  10. Serve: Slice the turkey tenderloin and pile it next to a generous helping of mashed potatoes or your favorite side. Drizzle everything with that homemade gravy. Dig in and enjoy a comfort food classic that's Dantastic! Yum Yum Get Ya Sum!®
Baking Butter Chicken Stock Dan-O’s French Onion Dip Mix Dan-O’s Original Dan-O’s Preem-O Dinner Flour Holidays Low Carb Low Fat Main Dish Quick & Easy Stove Top Thanksgiving Turkey

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