Roasted Turkey Tenderloin with French Onion Gravy

Name: Roasted Turkey Tenderloin with French Onion Gravy
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2 servings
Ingredients: Dan-O’s Preem-O Seasoning; Dan-O’s Original Seasoning; 1 Turkey breast Tenderloin; Cooking oil; 1 tbsp Dan-O’s Dips French Onion; 4 tbsp butter; 4 tbsp flour; 2 cups chicken broth

Roasted Turkey Tenderloin with French Onion Gravy is comfort food that shows up ready to impress. This juicy turkey tenderloin gets a big-time flavor boost from Dan-O’s Original and Dan-O’s Preem-O, then it’s seared for that golden goodness and roasted until tender, flavorful, and fork-ready. And let’s not forget the homemade gravy — rich, savory, and made with Dan-O's Dips French Onion that turns every bite into a cozy, plate-cleaning situation. Serve it up with creamy mashed potatoes, and you’ve got a hearty turkey dinner recipe that feels special enough for the holidays but easy enough for a weeknight win.

Prep Time

5 Mins

Cook Time

30 Mins

Serving Size

Flavors Used:

Ingredients

Dan-O’s Preem-O Seasoning
Dan-O’s Original Seasoning
1 Turkey breast Tenderloin
Cooking oil

Gravy:

1 tbsp Dan-O’s Dips French Onion
4 tbsp butter
4 tbsp flour
2 cups chicken broth

Let’s Make It!

Preheat your oven to 400°F.
Generously season the turkey tenderloin with Dan-O's Original and Dan-O's Preem-O. Don't be shy—this is where the flavor magic happens.
Heat a skillet over medium-high heat, add 1 tbsp cooking oil, and sear the tenderloin on all sides until beautifully golden brown, a couple of minutes per side.
Transfer the turkey to a baking sheet, put it in the oven, and bake for 15–20 minutes, or until the internal temperature reaches 165°F.
Let the turkey rest for 5 minutes before slicing to keep all those delicious juices where they belong.
French Onion Gravy: Grab a small skillet or saucepan and melt the butter over medium heat.
While whisking, sprinkle in the flour one tablespoon at a time. Keep that whisk moving to create a smooth roux with no lumps.
Slowly pour in the stock, about 1 cup at a time, whisking constantly as you go. This keeps the gravy silky smooth and lets you control the thickness.
Add in the Dan-O’s Dips French Onion and continue stirring over medium heat until the gravy thickens to your liking. If it gets a little too thick, just splash in more broth and keep whisking. Give it a taste and season with more Dan-O’s Dips French Onion as needed.
Serve: Slice the turkey tenderloin and pile it next to a generous helping of mashed potatoes or your favorite side. Drizzle everything with that homemade gravy. Dig in and enjoy a comfort food classic that's Dantastic! Yum Yum Get Ya Sum!®