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Ranch Vinaigrette Pasta Salad

Ranch Vinaigrette Pasta Salad

Prep Time:
10 mins
Cook Time:
10 mins
Servings:
6

Flavors Used:

Ranch Cheesoning
Ranch Dip Mix
This Ranch Vinaigrette Pasta Salad is one of those recipes that hits fresh, tangy, creamy, and zesty all at once. It’s perfect for cookouts, meal prep, potlucks, or as a side for ribs, chicken, or anything off the smoker. Simple to make. Big on flavor. Yum Yum Get Ya Sum!

Ingredients

Ranch Vinaigrette Dressing

  • 1 packet Dan-O’s Dips Ranch
  • ½ cup olive oil
  • ½ cup white vinegar
  • 2 tablespoons honey

Pasta Salad

  • 2 tbsp Dan-O’s Ranch Cheesoning
  • 1 container cooked pasta noodles (rotini or similar), cooled
  • 1 small container black olives, sliced
  • ½ cup chopped gardenia

Preparation Instructions

  1. Cook the Pasta: Boil pasta according to package directions. Drain and allow to cool slightly before mixing.
  2. Make the Ranch Vinaigrette: In a container or bowl, combine Dan-O’s Dips Ranch, olive oil, white vinegar, and honey. Whisk or shake vigorously until smooth and fully combined.
  3. Build the Pasta Salad: Add cooked pasta to a large mixing bowl. Toss in black olives and the chopped gardenia.
  4. Dress & Toss: Pour the ranch vinaigrette over the pasta mixture. Toss well until everything is evenly coated. Sprinkle generously with Dan-O’s Ranch Cheesoning on top and mix again.
  5. Serve immediately, or chill in the fridge for 30–60 minutes to let flavors deepen. Yum Yum Get Ya Sum!
Black Olives Dan-O’s Ranch Cheesoning Dan-O’s Ranch Dip Mix Dinner Honey Lunch Party Pasta Potluck Quick & Easy Side Dish Vinegar

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