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Pork Schnitzel

Pork Schnitzel

Servus, Fan-O’s! We’re heading deep into Austria for today’s recipe with some mouthwatering pork schnitzel! This is a fun riff on both pork schnitzel, and its offspring Cotoletta alla Milanese because we’re adding a little parmesan magic with Dan-O’s Cheesoning®! This is a quick recipe to throw together, and is just loaded with mouthwatering flavor. Try serving them with Dan’s Gram Gram’s Kartoffelklöße (German Potato Dumplings) for a full traditional Germanic meal!

Prep Time
15 Mins
Cook Time
15 Mins
Calories
450
Serving Size
4

Flavors Used:

Ingredients

  • Dan-O’s Original Seasoning
  • Dan-O’s Cheesoning® Seasoning or Jalapeño Cheesoning®
  • 8 oz pork chop
  • ¼ cup all purpose flour
  • 1 egg
  • 2 cups Panko
  • ½ tbsp fresh thyme leaves
  • Avocado oil (for frying)

Let’s Make It!

  1. Butterfly pork chop and pound flat with tenderizer.
  2. Coat both sides with Dan-O’s Original and all purpose flour.
  3. Crack egg into a bowl and beat for the egg wash.
  4. Add Panko, Dan-O’s Cheesoning®, and thyme to a bowl.
  5. Dip pork in egg wash and then into Panko mix.
  6. Add avocado oil to a skillet and heat to 350°F.
  7. Fry pork for 2-3 minutes each side or until 145°F internal temperature.
  8. Remove and serve with your favorite side dishes. Enjoy!

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