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Philly Cheesesteak Burger

Philly Cheesesteak Burger

Prep Time:
5 mins
Cook Time:
10 mins
Servings:
2

Flavors Used:

Original
Butter Steak
This Philly Cheesesteak Burger combines two comfort food legends into one juicy, cheesy burger loaded with bold flavor from Dan-O’s Original Seasoning and Dan-O's Outlaw Butter Steak. Packed with seasoned beef, melty cheese, buttery grilled onions and peppers, and a creamy Butter Steak mayo, this easy cheesesteak burger recipe delivers everything you love about a classic Philly cheesesteak in burger form. Perfect for cookouts, weeknight dinners, or game day, this cheeseburger recipe is stacked Dan-O’s style.

Ingredients

  • 3 tbsp Dan-O’s Original
  • 2 1/2 tbsp Dan-O’s Outlaw Butter Steak
  • 1 lb Ground beef
  • 1 small yellow onion, sliced
  • 1 small green bell pepper, sliced
  • 1 tablespoon fresh parsley leaves, for garnish (optional)
  • 2 tablespoons unsalted butter
  • 2-4 burger buns
  • 1/2 cup mayo
  • 2-4 thin slices of provolone cheese
  • 1 egg
  • 1/3 cup breadcrumbs

Preparation Instructions

  1. In a bowl, mix the ground beef, egg, breadcrumbs, and the Dan-O’s Original Seasoning. Form into burger patties.
  2. Cook the burgers on a skillet or grill until they hit your perfect doneness. Right at the end, top with cheese and let it get nice and melty.
  3. While the burgers cook, melt butter in a skillet and toss in the sliced onions and peppers. Cook until soft, buttery, and caramelized, then sprinkle with Dan-O’s Outlaw Butter Steak halfway through for that extra flavor bomb.
  4. Mix mayo with 2 tbsp Dan-O’s Outlaw Butter Steak to make a creamy burger sauce.
  5. Build your burger by topping the patty with a pile of cooked peppers and onions, a nice thick layer of the mayo, and then Yum Yum Get Ya Sum!®
Bell Pepper Breadcrumbs Burger Buns Burgers Butter Cheese Dan-O’s Original Dan-O’s Outlaw Butter Steak Dinner Egg Game Day Recipes Ground Beef Lunch Mayo Parsley Party Quick & Easy Stove Top Tailgating Yellow Onion

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